At long last we have an update to Portofino's website! It has been another busy year at Portofino Bakery as we have continued to create new products, explore new baking techniques and increase the number of local businesses that offer our products.
One of the most recent and exciting developments has been the addition of gluten free muffins to our already extensive menu. Now our friends who suffer from gluten allergies don't have to miss out on one of the world's most popular snacks. Enjoy them for breakfast or as a delicious and satisfying addition to your coffee break. They are available in Banana Walnut, Morning Glory, Blueberry, Raspberry and Lemon Poppy seed. These tasty treats also work perfectly in your child's school lunch. In addition to our much loved gluten free breads, cookies, pizza crusts and pound cakes, these muffins will ensure that the growing population of people who suffer from gluten and wheat related allergies won't have to miss out on their favorite foods.

With the weather cooling off again, the kids back in school and the leaves starting to change colour, our bakers have been cooking up some new


What Customers Are Saying

"Finding a bakery that’s consistent is a real challenge in this city, and Portofino’s quality and consistency is excellent. I really enjoy the focaccia rounds – they’re nice and crusty on the outside, with rock salt and fresh rosemary, but soft and moist inside. I use the sourdough loaf a lot for breakfasts – especially my peaches and cream French toast."

Corey Jessup, Food & Beverage Manager, Silverberch Hotels

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Portofino Bakery is a modern
and professional wholesale
bakery with time-tested recipes
and techniques.

Our mission: to make delicious
healthy breads, buns, and pastries
that earn our customers' interest
and confidence.