This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Which makes sense because our bakers are sweeter than average too.
No artificial colours or flavours
Whole wheat flour • Water • Malt red wheat • Sugars (coconut palm sugar) • Oat fiber • Wheat • Sea salt • Yeast • Wheat gluten • Cultured wheat flour • Tapioca flour • Cultured wheat starch • Wheat starch • Roasted wheat malt flour • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: Wheat • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.