Multigrain

With the perfect combination of seeds and grains our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice.

  • Vegan

  • Dairy free

  • No artificial colours or flavours

  • Canadian wheat

  • Ingredients

    Whole wheat flour • Water • Seed and grain mix (oat flakes, brown flax, rye flakes, red wheat flakes, millet, sunflower seeds) • Flour • Wheat gluten • Sugars (coconut palm sugar, barley & malt syrup) • Yeast • Sea salt • Roasted wheat malt flour • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).

    Contains: Wheat • Rye • Barley • Oats. 

    May Contain: Milk • Eggs • Sesame seeds • Soy. 

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