Walnut & Apricot Pan Loaf
Description
Ingredient Statement
Unbleached White Flour, Water, Course Whole Wheat Flour, Walnuts, Apricots, Raisins, Fresh Yeast, Canola Oil, Wheat Flakes, Rye Flakes, Sunflower Seeds, Wheat Flour, Wheat Bran, Flax Seeds, Sugar, Salt, Corn Flakes, Light Rye Flour, Oat Flakes, Soya Grits, Millet, Malted Barley Flour, Non-Hydrogenated Vegetable Oil, Colour, Diacetyl Tartaric Acid
Weight: 800g
Allergen Warning: May contain Sulphites