Walnut & Apricot Pan Loaf

Description
Ingredient Statement

Unbleached White Flour, Water, Course Whole Wheat Flour, Walnuts, Apricots, Raisins, Fresh Yeast, Canola Oil, Wheat Flakes, Rye Flakes, Sunflower Seeds, Wheat Flour, Wheat Bran, Flax Seeds, Sugar, Salt, Corn Flakes, Light Rye Flour, Oat Flakes, Soya Grits, Millet, Malted Barley Flour, Non-Hydrogenated Vegetable Oil, Colour, Diacetyl Tartaric Acid

Weight: 800g

Allergen Warning: May contain Sulphites