Scottish Oat Cakes

Description

Oat cakes are as Scottish as baguettes are French. The flat cakes, made mainly from oats, have for centuries been considered the Scottish national bread (oatmeal being one of the few grains that grow well in the harsh climate of Northern Scotland). They make a delicious snack or accompaniment to cheese, pate and meats

Ingredient Statement

Scottish Oatmeal, Water, Pastry Flour, Unbleached White Flour, Non-Hydrogenated Vegetable Shortening, Sugar, Skim Milk Powder, Baking Powder

Weight:  14g ea.