Race Rocks Wholegrain Batard

Description

Incorporating beer into bread dough is another combination that has been used by bakers since antiquity. And being located next to Lighthouse Brewery made the creation of our Race Rocks Batard a natural choice. The race rocks brew liquid and brew mash (spent grains) give this loaf is it’s unique hearty, nutty and very rich body of flavour.

Ingredient Statement

Unbleached White Flour, Race Rocks Brew Mash, Wholegrain Flour, Race Rocks Brew Liquid, Sponge, Water, Salt, Fresh Yeast, Caramel Colour, Wheat Flour, Enzymes, Ascorbic Acid.

Weight:  675g