European Dark Rye Batard
Description
With a lighter and more open crumb than its German cousin, Portofino’s European Rye batard captures the rich flavours of an authentic rye loaf but with a moister and chewier texture. Take a slice of European Rye, add a dash of real butter and top it with smoked salmon and you’ll be smiling all day long.
Ingredient Statement
water, unbleached white flour, dark rye flour, organic wheat flour, ascorbic acid, enzymes, wheat gluten, roasted malt, fresh yeast, salt, wheat starch, citric acid, ground caraway.
Weight: 575gr
